This year Great Lent will last from February 27 to April 15. It is a great opportunity to discover new culinary delights, which are not only delicious, but also incredibly light and useful.
Premier Hotels and Resorts have prepared for you a new Lenten menu with a variety of spring dishes that can surprise even the most demanding gourmets.
Fasting dishes performed by our Chief Cook are beetroot carpaccio with tofu, salad made of couscous d’orange, tuna and sun-dried tomatoes, pumpkin and fennel cream soup, carrot cake and many more other exciting dishes.
