On October 28, 2024, Hoteliero will host the highly anticipated SALT Restaurant Innovation Conference, a key event in the restaurant industry that brings together a diverse group of professionals to explore the latest trends and innovations shaping the future of food and hospitality. The conference will take place at the Parkovy Exhibition and Convention Centre in Kyiv.
This year’s conference aims to provide a comprehensive platform for restaurateurs, hoteliers, business strategists, academics, and professionals in the FoodTech sector and social projects. Participants will engage in discussions analyzing the current state of the restaurant business in the context of global trends and challenges.
Key Topics of Discussion
The conference will feature a range of thought-provoking topics, including:
- Global Gastronomic Trends: Exploring innovative concepts and the importance of local products.
- Human Capital Development: Focusing on team development and the role of society in shaping the hospitality sector in Ukraine.
- FinTech and FoodTech: Examining new formats and technological advancements impacting the restaurant industry.
- Artificial Intelligence: Discussing the potential of AI to enhance various aspects of the hospitality industry.
- Nutritional Science: Insights into menu formation and the growing importance of nutrition in dining experiences.
- Business Scaling Strategies: Sharing effective strategies for scaling businesses within Ukraine.
- Veteran Reintegration: Strategies for supporting veterans in the hospitality sector and fostering sustainable business practices.
The SALT Conference promises to be an invaluable opportunity for networking, knowledge sharing, and collaboration among industry leaders.
